Evidence map›Paper›PMID 42108300›Full record

ArticleMethods in molecular biology (Clifton, N.J.)2026

Microbial Omics Analysis for Multispecies Symbioses in Specialty Fermentations and Nonfood Fermentations.

Fan Wang, Deshui Liu, Haibo Zhang, Qian Wang

Abstract read
PubMed Publisher
In one paragraph

Article in Methods in molecular biology (Clifton, N.J.), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Fan WangQingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China. wangfan@qibebt.ac.cn.
Deshui LiuBeijing Life Science Academy, Beijing, China.
Haibo ZhangQingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China.
Qian WangTobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, China. wangqian01@caas.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This chapter describes the microbial diversity and interactions underlying the production of fermented dairy products, meats, tea, coffee, chocolate, and tobacco. It summarizes how raw materials, processing parameters, and environmental factors shape microbial communities and their metabolic activities, ultimately determining flavor, texture, and functional qualities. Microbial cooperation and succession drive key biochemical transformations that influence product characteristics. With advances in microbial omics, strain identification and functional analysis now enable more precise control of fermentation, improved quality and safety, and the development of novel functional products. The chapter also highlights future directions in high-dimensional omics and targeted fermentation.

Indexed as

BacteriaFermentationFermented FoodsFood MicrobiologyGenomicsMicrobiotaSymbiosisMultiomicsFermented tobaccoMicrobial diversityMicrobial interactionsMicrobial omicsSpecialty fermented products

Identifiers

PMID42108300

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.