Evidence map›Paper›PMID 42108195›Full record

ArticleKorean journal of community nutrition2026

Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study.

Jinhyun Kim, Eunjin Jang, Sarang Jeong, Sukyoung Jung, Jee Young Kim, Jung Eun Lee, Dahye Han, Eunseo Lee, Junhyeok Jang, Sohyun Park

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Article in Korean journal of community nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Jinhyun KimMaster Student, Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.
Eunjin JangResearcher, The Korean Institute of Nutrition, Hallym University, Chuncheon, Korea.
Sarang JeongResearch Professor, Industry-Academy Collaboration Foundation, Dongduk Women's University, Seoul, Korea.
Sukyoung JungAssociate Research Fellow, Department of Healthcare Policy Research, Korea Institute for Health and Social Affairs, Sejong, Korea.
Jee Young KimPh. D., Jeju Jinsan Co., Seogwipo, Korea.
Jung Eun LeeProfessor, Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea.
Dahye HanMaster Student, Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.
Eunseo LeeMaster Student, Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.
Junhyeok JangMaster Student, Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.
Sohyun ParkProfessor, Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.

Funding

Korean Society for the Study of Obesity KSSO-D-2025002Ministry of Education RS-2021-NR060133Ministry of Science and ICT RS-2024-00343922National Research Foundation of Korea
6 · The paper itself

Abstract

objectivesThis study aimed to develop a NOVA-based scoring approach for evaluating ultra- processed food (UPF) intake among Korean adults and to examine its performance. Previous studies have reported that young adults have the highest levels of UPF consumption. Accordingly, this study focused on adults aged 19-40 years and developed scoring components reflecting dietary patterns specific to Korean eating habits.

methodsUsing 24-hour dietary recall data from adults aged 19-40 years in the Korea National Health and Nutrition Examination Survey (2021-2023), foods were classified according to the Korean-adapted NOVA system. The top 10 food groups accounting for ≥ 80% of cumulative UPF-derived energy were selected to construct the scoring components. The tool was operationalized using food frequency questionnaire (FFQ) data from the Gangwon cohort study (2022-2024). Intake frequencies were converted into scores ranging from 0 ("rarely or never") to 5 ("≥ 1 time/day"), and summed to generate the NOVA-UPF score (range: 0-50).

resultsAmong 237 young adults (aged 20-49 years), the mean NOVA-UPF score was 22.9 ± 8.3. A positive association was observed between the NOVA-UPF score and FFQbased UPF energy intake (Spearman's ρ = 0.629, P < 0.001). Cross-classification showed that 51.9% were classified into the same tertile and 94.9% into the same or adjacent tertiles, with a weighted kappa coefficient of 0.279.

conclusionThis NOVA-based scoring approach may serve as a preliminary tool for assessing UPF intake in Korean young adults. Further refinement and rigorous validation using quantitative dietary assessment methods and more diverse populations are required before broader application.

Indexed as

diet surveysfood, processednutrition surveyssurveys and questionnaires

Identifiers

PMID42108195
PMCPMC13175754

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