Evidence map›Paper›PMID 42106610›Full record

ArticleBMC plant biology2026

Exometabolomic-enabled discovery of compounds associated with Escherichia coli O157:H7 population dynamics in the lettuce phyllosphere.

David F Bridges, Cristian Jacob, Joseph E Student, Rebecca B Zhao, Ivan Simko, Maeli Melotto

Abstract read
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Article in BMC plant biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

David F Bridges *Department of Plant Sciences, University of California, Davis, CA, USA.
Cristian Jacob *Departamento de Ciencias Vegetales, Facultad de Agronomía y Sistemas Naturales, Pontificia Universidad Católica de Chile, Santiago, Chile.ORCID http://orcid.org/0000-0001-9978-4578
Joseph E StudentDepartment of Plant Sciences, University of California, Davis, CA, USA.
Rebecca B ZhaoSam Farr United States Crop Improvement and Protection Research Center, Agricultural Research Service, United States Department of Agriculture, Salinas, CA, USA.
Ivan SimkoSam Farr United States Crop Improvement and Protection Research Center, Agricultural Research Service, United States Department of Agriculture, Salinas, CA, USA.ORCID http://orcid.org/0000-0002-8769-8477
Maeli MelottoDepartment of Plant Sciences, University of California, Davis, CA, USA. melotto@ucdavis.edu.ORCID http://orcid.org/0000-0001-6021-9803

Funding

USDA NIFA Hatch CA-D-PLS-2327-HU.S. Department of Agriculture's National Institute of Food and Agriculture 2020-67017-30779
6 · The paper itself

Abstract

backgroundContamination of fresh produce with human pathogens remains a serious public health and economic concern due to the absence of effective kill steps in the farm-to-fork chain. Escherichia coli O157:H7 has been implicated in multiple illness outbreaks linked to lettuce.

resultsWe examined the exometabolomic profile of 31 lettuce genotypes and identified variations in the chemical composition of both the leaf surface and the leaf apoplast, supporting variable bacterial growth. Furthermore, inoculation with E. coli O157:H7 induced changes in the overall chemistry of these leaf niches, allowing the identification of many niche-specific differentially accumulated metabolites (DAMs). Intersection analysis revealed little overlap of DAMs among the genotypes, suggesting that multiple metabolites, or a combination of metabolites, may contribute to bacterial persistence in phyllosphere niches. This information guided the design of metabolite cocktails to supplement bacterial inoculations of leaves. Overall, we observed that inhibitory and promoting cocktails significantly shifted the bacterial population titer to lower and higher, respectively, when compared to the control without metabolite supplementation. These shifts were more pronounced in some lettuce genotypes than others.

conclusionsThese findings provide new insights into how the phyllosphere chemistry influences the survival of E. coli O157:H7, offering potential targets to mitigate food safety concerns through genetic and metabolic engineering.

Indexed as

Escherichia coli O157LactucaMetabolomePlant LeavesGenotypeDisease outbreakFresh produce safetyHuman pathogens on leavesLactuca sativaLeaf chemistry

Identifiers

PMID42106610
PMCPMC13326550

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.