ArticleInternational journal of food science2026
Microbial Quality Assessment of Farmers' Market Food Products in Central Virginia During the COVID-19 Pandemic.
Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Microbial Quality Assessment of Farmers' Market Food Products in Central Virginia During the COVID-19 Pandemic.International journal of food science · 2026Article
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8 authors.
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Abstract
Given the positive correlation between the rise in farmers' markets and foodborne illness cases, it is crucial to assess the impact of personal protective equipment (PPE) use during the COVID-19 pandemic on food microbial quality. This study is aimed at determining the prevalence and antimicrobial resistance (AMR) profiles of potential foodborne pathogens in a diverse range of food products obtained from farmers' markets in Central Virginia during the COVID-19 pandemic. A total of 740 food samples, comprising eight fresh produce types and four animal-derived products, were randomly collected in duplicate from 15 registered farmers' markets in Central Virginia (within a 50-km radius of Virginia State University) between August 2020 and December 2021. The samples represented products from 76 farm operations.
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