Evidence map›Paper›PMID 42100299›Full record

ArticleFood chemistry: X2026

Integrating E-nose, E-tongue, and GC-MS analysis reveals the volatile profile and flavor characteristics of different huajiao cultivars.

Huaguang Qin, Shitao Fang, Huiwei Xu, Siqi Jiang, Jiahao Bu, Hongjie Long, Guosheng Wu, Lumin Yang, Ge Jin, Yan Wu and 1 more

Abstract read
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In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

11 authors.

Huaguang QinSchool of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China.
Shitao FangSchool of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China.
Huiwei XuSchool of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China.
Siqi JiangSchool of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China.
Jiahao BuSchool of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China.
Hongjie LongSchool of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China.
Guosheng WuSchool of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China.
Lumin YangSchool of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China.
Ge JinSchool of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China.
Yan WuSchool of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China.
Dan MuSchool of Life Sciences, Anhui Provincial Key Laboratory of Biodiversity Conservation and Characteristic Resource Utilization in Southwest Anhui, Anqing Normal University, North Jixian Road, No. 1318, Anqing 246133, Anhui, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Identifying key aroma markers within the complex volatile profile of huajiao is essential for varietal discrimination and flavor-oriented breeding, yet remains challenging. In this study, representative huajiao cultivars from the same geographical region were systematically analyzed using an integrated approach combining HS-SPME-GC-MS, E-nose, and E-tongue techniques. HS-SPME-GC-MS identified 89 volatile metabolites, among which 31 were confirmed as aroma-active compounds based on odor activity values. PLS-DA combined with variable importance in projection analysis identified six key compounds for cultivar discrimination: citronellal, α-muurolene, citronellol acetate, 2-methylbutyl butyrate, caryophyllene oxide, and

Indexed as

Electronic noseElectronic tongueHS-SPME-GC–MSHuajiaoOdor activity value

Identifiers

PMID42100299
PMCPMC13144581

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.