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ArticleFood chemistry: X2026

Corrigendum to "Seaweed residue-derived carbon dots composite films for spoilage-responsive monitoring and preservation of large yellow croaker fillets" [Food Chem. X 34 (2026) 103626].

Zijia Zhan et al.PubMed ↗Full text ↗Publisher ↗

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Corrigendum to "Seaweed residue-derived carbon dots composite films for spoilage-responsive monitoring and preservation of large yellow croaker fillets" [Food Chem. X 34 (2026) 103626]. | OpenQuestion