Evidence map›Paper›PMID 42098612›Full record

ArticleBMC plant biology2026

Exogenous porcine blood polypeptide alleviates drought damage in wheat.

Ximei Li, Yiming Yuan, Yanan Wang, Meitian Dong, Yanling Ma, Yong Shen, Yang Guo, Weiwei Guo, Huifang Wang, Hengyu Yan and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in BMC plant biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Ximei Li *College of Agronomy, Qingdao Agricultural University/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Qingdao Key Lab of Germplasm Innovation and Application of Major Crops, Qingdao, Shandong, 266109, China.
Yiming Yuan *College of Agronomy, Qingdao Agricultural University/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Qingdao Key Lab of Germplasm Innovation and Application of Major Crops, Qingdao, Shandong, 266109, China.
Yanan Wang *College of Agronomy, Qingdao Agricultural University/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Qingdao Key Lab of Germplasm Innovation and Application of Major Crops, Qingdao, Shandong, 266109, China.
Meitian DongCollege of Agronomy, Qingdao Agricultural University/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Qingdao Key Lab of Germplasm Innovation and Application of Major Crops, Qingdao, Shandong, 266109, China.
Yanling MaCollege of Agronomy, Qingdao Agricultural University/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Qingdao Key Lab of Germplasm Innovation and Application of Major Crops, Qingdao, Shandong, 266109, China.
Yong ShenCollege of Agronomy, Qingdao Agricultural University/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Qingdao Key Lab of Germplasm Innovation and Application of Major Crops, Qingdao, Shandong, 266109, China.
Yang GuoCollege of Agronomy, Qingdao Agricultural University/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Qingdao Key Lab of Germplasm Innovation and Application of Major Crops, Qingdao, Shandong, 266109, China.
Weiwei GuoCollege of Agronomy, Qingdao Agricultural University/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Qingdao Key Lab of Germplasm Innovation and Application of Major Crops, Qingdao, Shandong, 266109, China.
Huifang WangCollege of Agronomy, Qingdao Agricultural University/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Qingdao Key Lab of Germplasm Innovation and Application of Major Crops, Qingdao, Shandong, 266109, China.
Hengyu YanCollege of Agronomy, Qingdao Agricultural University/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Qingdao Key Lab of Germplasm Innovation and Application of Major Crops, Qingdao, Shandong, 266109, China.
Meng HanRural Revitalization Service Center in Shizhong District of Zaozhuang City, Zaozhuang, Shandong, 277100, China.
Nataliia GolubEnvironmental Biotechnology and Bioenergy Department, Igor Sikorsky Kyiv Polytechnic Institute, Kyiv, 03056, Ukraine.
Yumei ZhangCollege of Agronomy, Qingdao Agricultural University/Shandong Provincial Key Laboratory of Plant Stress Biology and Genetic Improvement/Shandong Engineering Research Center of Germplasm Innovation and Utilization of Salt-Tolerant Crops/Qingdao Key Lab of Germplasm Innovation and Application of Major Crops, Qingdao, Shandong, 266109, China. 200001044@qau.edu.cn.

Funding

National Natural Science Foundation of China U22A20471Provincial-School Joint Training Program 2022Shandong Province Natural Science Foundation ZR2024QC133Shandong Provincial Key Research and Development Plan 2025LZGC001
6 · The paper itself

Abstract

Previous studies have demonstrated that porcine blood polypeptide (PBP) could mitigate plant damage under adverse conditions. This study was conducted to systematically investigate the possible role of PBP in enhancing drought resistance in wheat through comprehensive physiological and biochemical analyses, as well as transcriptomic analysis. Morphological observations revealed that PBP-primed seedlings exhibited improved growth, biomass accumulation and root system under drought stress. Physiological and biochemical analyses demonstrated that primed seedlings existed significantly higher values in P

Indexed as

DroughtsPeptidesTriticumAnimalsAntioxidantsDrought ResistanceSeedlingsSwineAntioxidantsPeptidesAntioxidant enzymesDrought stressOsmotic regulatory substancesPorcine blood polypeptideTranscriptomeWheat

Identifiers

PMID42098612
PMCPMC13321640

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.