Evidence map›Paper›PMID 42095228›Full record

ArticleFrontiers in nutrition2026

Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juices.

Emine Gizem Acar, Dilara Devecioglu, Gulay Ozkan, Funda Karbancioglu-Guler, Derya Kahveci

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Emine Gizem AcarDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Türkiye.
Dilara DeveciogluDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Türkiye.
Gulay OzkanDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Türkiye.
Funda Karbancioglu-GulerDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Türkiye.
Derya KahveciDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Türkiye.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Every year, tons of green leaves generate in agricultural fields as waste after harvesting. This study aimed to explore the bioactivity of green leaves, and to evaluate their potential for upcycling into plant-based fermented beverage. Juices of broccoli, cauliflower, beetroot and black carrot leaves were obtained by cold pressing. The highest juice yield, total phenolic content (TPC), total flavonoid content (TFC), antioxidant capacity, and the least cytotoxicity were observed for beetroot leaves. While the

Indexed as

agricultural wastegreen leavesphenolic compoundsupcycled beveragewater kefir fermentation

Identifiers

PMID42095228
PMCPMC13138924

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.