Evidence map›Paper›PMID 42094798›Full record

ArticleFood science & nutrition2026

Extraction of Phospholipids From Crude Rapeseed Oil by

Fangcheng Shao, Jun Jin, Yihang Zhang, Lulu Yang, Xiuzhu Yu, Siyu Zhang

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Fangcheng ShaoCollege of Food Science and Engineering Northwest A&F University Yangling Shaanxi People's Republic of China.
Jun JinState Key Laboratory of Food Science and Resources, School of Food Science and Technology Jiangnan University Wuxi China.ORCID https://orcid.org/0000-0002-6186-6882
Yihang ZhangCollege of Food Science and Engineering Northwest A&F University Yangling Shaanxi People's Republic of China.
Lulu YangCollege of Food Science and Engineering Northwest A&F University Yangling Shaanxi People's Republic of China.
Xiuzhu YuCollege of Food Science and Engineering Northwest A&F University Yangling Shaanxi People's Republic of China.ORCID https://orcid.org/0000-0002-8251-5280
Siyu ZhangCollege of Food Science and Engineering Northwest A&F University Yangling Shaanxi People's Republic of China.ORCID https://orcid.org/0000-0002-4473-5792

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Rapeseed oil contains endogenous phospholipids (PLs) and other minor bioactive components, but conventional PL extraction methods commonly rely on chloroform-based solvent systems that are unfavorable for green and food-related applications. In this study,

Indexed as

degumminggreen extractionphospholipidsrapeseed oilstructural characterization

Identifiers

PMID42094798
PMCPMC13139722

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.