Evidence map›Paper›PMID 42093964›Full record

ArticleFood chemistry: X2026

Effect of

Tingcai Yan, Xiying Qin, Helu Sun, Yuanyue Gao, Le Chu, Mingyue Wang, Xianjun Meng, Bin Li, Yingchun Han, Baoru Yang and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Tingcai YanNational R&D Professional Center for Berry Processing of Ministry of Agriculture and Rural Affairs, College of Food Science, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110866, China.
Xiying QinNational R&D Professional Center for Berry Processing of Ministry of Agriculture and Rural Affairs, College of Food Science, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110866, China.
Helu SunNational R&D Professional Center for Berry Processing of Ministry of Agriculture and Rural Affairs, College of Food Science, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110866, China.
Yuanyue GaoNational R&D Professional Center for Berry Processing of Ministry of Agriculture and Rural Affairs, College of Food Science, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110866, China.
Le ChuJinan Fruit Research Institute, China Supply and Marketing Cooperatives, Jinan 250014, China.
Mingyue WangSchool of Public Health, Shenyang Medical College, Shenyang 110034, China.
Xianjun MengNational R&D Professional Center for Berry Processing of Ministry of Agriculture and Rural Affairs, College of Food Science, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110866, China.
Bin LiNational R&D Professional Center for Berry Processing of Ministry of Agriculture and Rural Affairs, College of Food Science, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110866, China.
Yingchun HanKey Laboratory of Biochar and Soil Improvement, Ministry of Agriculture and Rural Affairs, Agronomy College, Shenyang Agricultural University, Shenyang 110866, China.
Baoru YangDepartment of Life Technologies, University of Turku, Turku, Finland.
Chi-Tang HoDepartment of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, USA.
Hui TanNational R&D Professional Center for Berry Processing of Ministry of Agriculture and Rural Affairs, College of Food Science, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110866, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lactic fermentation enhances sensory quality and nutritional properties of fruit juice, though its comprehensive impact on sea buckthorn through

Indexed as

Lactic fermentationMetabolic pathwaysMetabolomicsSea buckthornVolatile compounds

Identifiers

PMID42093964
PMCPMC13141787

What OpenQuestion holds

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LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.