Evidence map›Paper›PMID 42093678›Full record

ArticleCurrent research in food science2026

High-sugar and carrageenan-containing diets synergistically impair the intestinal mucosal barrier through the gut microbiota:

Yuan Gao, Bibo Fu, Juan Wu, Zhirui Liu, Wenmei Zhang, Qingjuan Tang, Mingqing Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yuan GaoShandong Peanut Research Institute, Qingdao, 266100, China.
Bibo FuLaoshan Laboratory, Qingdao, 266237, China.
Juan WuInnovation Center for Marine Drug Screening and Evaluation, Marine Biomedical Research Institute of Qingdao, Qingdao, 266003, China.
Zhirui LiuState Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, 266404, China.
Wenmei ZhangState Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, 266404, China.
Qingjuan TangState Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, 266404, China.
Mingqing WangShandong Peanut Research Institute, Qingdao, 266100, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Increased consumption of high-sugar processed foods is accompanied by a higher daily intake of food additives like carrageenan, which is strongly correlated with the development of intestinal diseases. While previous studies indicate long-term consumption of high-sugar and carrageenan-containing foods impairs colonic barrier, the underlying mechanisms remain unclear. In this study, combined

Indexed as

CarrageenanGut microbiotaHigh-sugar dietIntestinal mucosal barrierMetabolites

Identifiers

PMID42093678
PMCPMC13141986

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.