Evidence map›Paper›PMID 42093061›Full record

ArticleBMC nutrition2026

Association of dietary inflammatory index with body composition and disease progression in adults with amyotrophic lateral sclerosis: evidence from a cross-sectional study.

Hamid Abbasi, Hamid Rasekhi, Mehrnoosh Shafaatdoost, Arefeh Mohajerani, Milad Asadollahi, Maryam Rashidi, Mahsa Malekahmadi, Payam Sarraf

Abstract read
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Article in BMC nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Hamid AbbasiStudent Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.ORCID http://orcid.org/0009-0007-5669-1591
Hamid RasekhiDepartment of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.ORCID http://orcid.org/0000-0002-6809-1100
Mehrnoosh ShafaatdoostDepartment of Clinical Nutrition, School of Nutritional Sciences and Dietetic, Tehran University of Medical Sciences, Tehran, Iran.
Arefeh MohajeraniStudent Research Committee, Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran university of Medical Sciences, Tehran, Iran.
Milad AsadollahiMedical school, Tehran University of Medical Sciences, Tehran, Iran.ORCID http://orcid.org/0000-0003-1111-1948
Maryam RashidiImam Khomeini Hospital Complex, Tehran University of Medical Sciences, Tehran, Iran.
Mahsa MalekahmadiImam Khomeini Hospital Complex, Tehran University of Medical Sciences, Tehran, Iran. malekahmadimahsa@gmail.com.ORCID http://orcid.org/0000-0002-6707-6929
Payam SarrafIranian Center of Neurological Research, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran. P-sarraf@sina.tums.ac.ir.ORCID http://orcid.org/0000-0002-8386-5493

Funding

Tehran University of Medical Sciences and Health Services IR. TUMS.NI.REC.1401.059
6 · The paper itself

Abstract

backgroundFor decades, diet's pro-inflammatory properties have been considered a potential risk factor in the onset of amyotrophic lateral sclerosis (ALS). This study aimed to explore the association of dietary inflammatory index (DII) with body composition and disease progression in adult individuals with ALS.

methodsClinically stable adults aged 18 years and older were enrolled for this study from the neuromuscular disorders clinic at Imam Khomeini Hospital. All participants met the EI Escorial criteria for ALS. Participants completed a 153-item dish-based semi-quantitative food frequency questionnaire (FFQ), which was developed and validated for Iranian adults. Multiple linear regression analyses were performed to examine the association between DII and the Amyotrophic Lateral Sclerosis Functional Rating Scale-Revised (ALSFRS-R), Medical Research Council (MRC) score, disease progression rate (DPR), and body composition among adult participants with ALS.

resultsThis cross-sectional study involved 93 adult participants with ALS, comprising 29 women and 64 men (aged 56.95 ± 12.05 years). Participants in the third DII tertile had significantly reduced consumption of several nutrients, comprising vitamin E (P < 0.001), vitamin A (P < 0.001), vitamin B6 (P < 0.001), folic acid (P = 0.006), vitamin K (P < 0.001), fluoride (P = 0.009), potassium (P < 0.05), and selenium (P = 0.003). DPR displayed a significant negative association with the third tertile of DII (β

conclusionOur findings suggest that higher inflammatory dietary patterns might be associated with a slower rate of disease progression in adults suffering from ALS. To elucidate these findings, randomized controlled trials are warranted.

Indexed as

Amyotrophic later sclerosisBody compositionCross-sectionalDietary inflammatory indexDisease progression

Identifiers

PMID42093061
PMCPMC13177882

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