Evidence map›Paper›PMID 42088863›Full record

ArticleCurrent research in food science2026

One-pot pH adjustment, derivatization, and extraction using a multi-functional magnetic adsorbent for analysis of furfural compounds in foods.

Xingyi Jiang, Yanbo Luo, Xiangyu Li, Hongfei Zhang, Fengpeng Zhu, Yuwei Liu, Yongqiang Pang, Di Chen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xingyi JiangChina National Tobacco Quality Supervision and Test Center, Zhengzhou, 450001, China.
Yanbo LuoChina National Tobacco Quality Supervision and Test Center, Zhengzhou, 450001, China.
Xiangyu LiChina National Tobacco Quality Supervision and Test Center, Zhengzhou, 450001, China.
Hongfei ZhangChina National Tobacco Quality Supervision and Test Center, Zhengzhou, 450001, China.
Fengpeng ZhuChina National Tobacco Quality Supervision and Test Center, Zhengzhou, 450001, China.
Yuwei LiuZhengzhou Research Base, State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.
Yongqiang PangChina National Tobacco Quality Supervision and Test Center, Zhengzhou, 450001, China.
Di ChenZhengzhou Research Base, State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Furfural compounds are important markers of thermal processing in foods and herbal products. However, their analysis in complex samples presents substantial challenges due to matrix interferences and limited detectability. This study introduces a multi-functional magnetic adsorbent synthesized via one-pot grinding, integrating pH adjustment, derivatization, and extraction into a single step. The adsorbent releases citric acid and 2,4-dinitrophenylhydrazine upon dispersion, leading to a pH decrease (∼2.5) and a light-yellow color change, which confirms the initiation of pH adjustment and derivatization. Meanwhile, magnetite nanoparticles (Fe

Indexed as

DerivatizationExtractionFurfural compoundsMagnetic adsorbentOne-potpH adjustment

Identifiers

PMID42088863
PMCPMC13136725

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.