Evidence map›Paper›PMID 42088311›Full record

ArticleFrontiers in nutrition2026

Gastrointestinal symptoms and the Mediterranean dietary pattern: secondary analysis of a randomized controlled trial in a population with increased cardiometabolic risk.

Ella Silk, Mark Weatherall, Fiona E Lithander, Meika Foster, Troy Merry, Andrea Braakhuis, Amber Parry Strong, Cecilia Ross, Denise Conroy, Anna Rolleston and 2 more

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Ella SilkDepartment of Medicine, University of Otago Christchurch, Christchurch, New Zealand.
Mark WeatherallDepartment of Medicine, University of Otago, Wellington, New Zealand.
Fiona E LithanderLiggins Institute, University of Auckland, Auckland, New Zealand.
Meika FosterEdible Research, Ohoka, New Zealand.
Troy MerryDepartment of Nutrition, University of Auckland, Grafton Campus, Auckland, New Zealand.
Andrea BraakhuisDepartment of Nutrition, University of Auckland, Auckland, New Zealand.
Amber Parry StrongCentre for Endocrine, Diabetes and Obesity Research, Te Whatu Ora Health New Zealand Capital, Coast and Hutt Valley, Wellington, New Zealand.
Cecilia RossCentre for Endocrine, Diabetes and Obesity Research, Te Whatu Ora Health New Zealand Capital, Coast and Hutt Valley, Wellington, New Zealand.
Denise ConroyFood Innovation, Plant and Food Research, Sandringham, New Zealand.
Anna RollestonThe Centre For Health, Tauranga, New Zealand.
Jeremy KrebsDepartment of Medicine, University of Otago, Wellington, New Zealand.
Richard GearryDepartment of Medicine, University of Otago Christchurch, Christchurch, New Zealand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background/objectives: Cardiometabolic diseases are a major global health concern, and their development are linked to suboptimal dietary patterns and adverse gastrointestinal (GI) health outcomes and symptoms. Mediterranean dietary patterns are associated with reduced cardiometabolic disease risk and improved quality of life (QoL). The potential impact of the Mediterranean diet on GI symptoms is an important area of inquiry that requires elucidation. This study aimed to evaluate whether a New Zealand-adapted Mediterranean diet (NZMedDiet) affects GI symptom severity in adults at increased cardiometabolic risk, explore the influence of participant characteristics on symptoms, and assess the association between GI symptoms and health-related QoL. Methods: This secondary analysis used data from a randomized controlled trial of a 12-week NZMedDiet and behavioral intervention in adults with increased cardiometabolic risk. Associations were assessed between the gastrointestinal symptom rating scale (GSRS), the 36-Item Short-Form Survey (SF-36)(assessing QoL), and the NZMedDiet, alongside participant characteristics. Results: A total of 200 participants were enrolled (mean age 49.9 ± 10.9 years; 62% women), with women reporting significantly higher baseline GI symptom severity scores on average across all GSRS domains except reflux ( Conclusion: The NZMedDiet had a positive impact on GI symptom severity scores and was well tolerated in participants with increased cardiometabolic risk. Improvements in GSRS domains were correlated with moderate improvements in QoL measurements. Clinical trial registration: https://www.anzctr.org.au/Default.aspx, identifier ACTRN12622000906752 and https://www.isrctn.com/, identifier ISRCTN89011056.

Indexed as

cardiometabolic riskdietary patterngastrointestinal symptomsMediterranean dietquality of life

Identifiers

PMID42088311
PMCPMC13136008

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.