ArticleEFSA journal. European Food Safety Authority2014
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008).
Article in EFSA journal. European Food Safety Authority, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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8 citing papers in PubMed.
- Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1.EFSA journal. European Food Safety Authority · 2026Article
- Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves ofEFSA journal. European Food Safety Authority · 2025Article
- Safety and efficacy of a feed additive consisting of an essential oil obtained from the flowering aerial parts ofEFSA journal. European Food Safety Authority · 2025Article
- Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts ofEFSA journal. European Food Safety Authority · 2025Article
- Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves ofEFSA journal. European Food Safety Authority · 2024Article
- Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering tops ofEFSA journal. European Food Safety Authority · 2024Article
- Guidelines for the Assessment of Flavoring Substances in Foods on Health (Guidelines).Food safety (Tokyo, Japan) · 2016Article
- Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species.EFSA journal. European Food Safety Authority · 2016Article
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Abstract
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. The present consideration concerns a group of 19 bicyclic secondary alcohols, ketones and related esters evaluated by the JECFA at the 63rd meeting in 2004. This revision of FGE.87 is made due to inclusion of two additional substances Nookatone [FL-no: 07.089] and 4,4a,5,6-tetrahydro-7-methylnapthalen-2(3H)-one [FL-no: 07.136] cleared for genotoxicity concern in FGE.213 Rev1. The substances were evaluated through a stepwise approach that integrates information on structure-activity relationships, intake from current uses, toxicological threshold of concern, and available data on metabolism and toxicity. The Panel agrees with the application of the Procedure as performed by the JECFA for all substances considered in this FGE and for 18 substances the Panel agrees with the JECFA conclusion, "No safety concern at estimated levels of intake as flavouring substances" based on the MSDI approach. For one substance [FL-no: 07.136], a production volume for Europe is not available, which precludes the finalisation of the evaluation by EFSA of this substance. Besides the safety assessment of these flavouring substances, the specifications for the materials of commerce have also been considered for the substances evaluated through the Procedure and for all 19 substances, the information is adequate.
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