ArticleEFSA journal. European Food Safety Authority2010

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)PubMed ↗Full text ↗Publisher ↗

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