Evidence map›Paper›PMID 42079363›Full record

ArticleInternational journal of food science2026

Engineering Physicochemical Stability of Pumpkin Suspensions Using Dual-Modified Mango Cotyledon Starch.

Ramiro Torres-Gallo, Diego F Tirado, Andrés Chávez-Salazar, Francisco J Castellanos-Galeano, Misael Cortés-Rodríguez

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ramiro Torres-GalloDepartment of Agroindustrial Engineering, Faculty of Engineering, Universidad del Atlántico, Puerto Colombia, Atlántico, Colombia, uniatlantico.edu.co.ORCID https://orcid.org/0000-0001-7599-276X
Diego F TiradoBiological Engineering Program, Universidad Nacional de Colombia, Sede de La Paz, La Paz, Cesar, Colombia, unal.edu.co.ORCID https://orcid.org/0000-0002-6178-5660
Andrés Chávez-SalazarResearch Center Ci2DT2, Department of Food Engineering, Faculty of Artificial Intelligence and Engineering, Universidad de Caldas, Manizales, Caldas, Colombia, ucaldas.edu.co.ORCID https://orcid.org/0000-0003-4011-7150
Francisco J Castellanos-GaleanoTechnological Development Center for Bioprocesses and Agroindustry Plant, Department of Food Engineering, Faculty of Artificial Intelligence and Engineering, Universidad de Caldas, Manizales, Caldas, Colombia, ucaldas.edu.co.ORCID https://orcid.org/0000-0002-5485-6379
Misael Cortés-RodríguezDepartment of Agricultural and Food Engineering, Faculty of Agricultural Sciences, Functional Food Research Group, Universidad Nacional de Colombia, Sede Medellin, Medellín, Antioquia, Colombia, unal.edu.co.ORCID https://orcid.org/0000-0003-3407-1635

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The development of sustainable and high-performance biomaterials from agroindustrial byproducts represents a strategic avenue for advancing green materials engineering. This work evaluated and experimentally optimized the physicochemical properties of a pumpkin suspension formulated with modified starch from mango cotyledons. Statistical models were fitted to optimize critical variables such as viscosity (

Indexed as

colloidal millCucurbita moschatadual starchoctenyl succinic anhydridezeta potential

Identifiers

PMID42079363
PMCPMC13131065

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.