ArticleVeterinary sciences2026
Benefits of Utilization of Hydroxy-Methionine in Diets of Finishing Pigs Raised Under Hot Environmental Conditions.
Article in Veterinary sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
7 authors.
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Abstract
This study evaluated the effects of DL-methionine (DL-Met) and hydroxy-methionine (OH-Met) on the performance and meat quality of finishing pigs raised under intermittent hot environmental conditions. A total of 120 pigs (PIC337 × Camborough; 63.26 ± 4.49 kg initial body weight) were assigned to two dietary treatments in a randomized block design. Growth performance, carcass traits, and physicochemical meat parameters were assessed during the finishing period. Overall performance and carcass characteristics did not differ between treatments (
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