ReviewPlants (Basel, Switzerland)2026
Potential Use of Kaolin in Viticulture: Physiological Basis and Future Perspectives.
Review in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Mineral Particle Films as Climate-Change Adaptation Tools: Impacts on Growth, Yield, and Stress Mitigation in Grapevines.Plants (Basel, Switzerland) · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Since ancient times, clays have been used to protect plants from insects and excessive sunlight. Today, their potential use is being re-evaluated as a tool to mitigate the effects of climate change and to manage emerging pests. This review synthesizes and compares findings from studies conducted in different regions of the world. Kaolin forms a reflective film on leaves and fruits, lowering tissue temperature. In warm climates, this temperature reduction can contribute to improved physiological parameters including net assimilation and water use efficiency; however, these responses are strongly influenced by additional factors. It may also affect some oenological characteristics of grapes (acidity, pH, and phenol content, particularly anthocyanins), thereby improving the overall chemical composition of grapes and wines, particularly in terms of acidity, pH and phenolic content. In addition, kaolin has been shown to reduce damage caused by the grape leafhopper (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.