Evidence map›Paper›PMID 42075274›Full record

ArticleMicroorganisms2026

Metagenomics and Metagenome-Assembled Genomes Analysis of Highland Barley Baijiu Daqu.

Lihua Chen, Yuhang Chen, Qinghua Peng, Dingxia Zhou, Shengbao Feng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Lihua ChenFaculty of Flavour Fragrance and Cosmetics, Shanghai Institute of Technology, Shanghai 201418, China.
Yuhang ChenFaculty of Flavour Fragrance and Cosmetics, Shanghai Institute of Technology, Shanghai 201418, China.
Qinghua PengFaculty of Flavour Fragrance and Cosmetics, Shanghai Institute of Technology, Shanghai 201418, China.
Dingxia ZhouFaculty of Flavour Fragrance and Cosmetics, Shanghai Institute of Technology, Shanghai 201418, China.
Shengbao FengQinghai Huzhu Barley Wine Co., Ltd., Haidong 810500, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Highland barley Baijiu is a kind of fermented liquor with national characteristics produced in the Qinghai-Tibet Plateau, and its quality largely depends on the highland barley Baijiu Daqu (HBQ). HBQ contains abundant microbial resources and embedded unknown genomes that have not yet been decoded. In order to deeply understand the key contribution of microorganisms in HBQ, this study analyzed the microbial community structure of HBQ, inferred predicted functions and recovered high-quality metagenome-assembled genomes (MAGs) based on Metagenomics. The results indicated that

Indexed as

Baijiucommunity structureDaquhighland barleymetagenome-assembled genomesmetagenomics

Identifiers

PMID42075274
PMCPMC13118880

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.