Evidence map›Paper›PMID 42075265›Full record

ArticleMicroorganisms2026

Effects of Different Levels of Licorice Residue and Sweet Sorghum on Pellet Feed Quality, Intestinal Morphology, Cecal Volatile Fatty Acids, and Microorganisms in Meat Rabbits.

Jie Wan, Mingxin Zhao, Qihui Wu, Xin Ren, Lianqun Wang, Chongpeng Bi, Sujiang Zhang

Abstract read
In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jie WanKey Laboratory of Livestock and Grass Resources Utilization Around Tarim, Ministry of Agriculture and Rural Areas (Co-Construction by Ministries and Provinces), Key Laboratory of Tarim Animal Husbandry Science and Technology, College of Animal Science and Technology, Tarim University, Alar 843300, China.
Mingxin ZhaoKey Laboratory of Livestock and Grass Resources Utilization Around Tarim, Ministry of Agriculture and Rural Areas (Co-Construction by Ministries and Provinces), Key Laboratory of Tarim Animal Husbandry Science and Technology, College of Animal Science and Technology, Tarim University, Alar 843300, China.
Qihui WuKey Laboratory of Livestock and Grass Resources Utilization Around Tarim, Ministry of Agriculture and Rural Areas (Co-Construction by Ministries and Provinces), Key Laboratory of Tarim Animal Husbandry Science and Technology, College of Animal Science and Technology, Tarim University, Alar 843300, China.
Xin RenKey Laboratory of Livestock and Grass Resources Utilization Around Tarim, Ministry of Agriculture and Rural Areas (Co-Construction by Ministries and Provinces), Key Laboratory of Tarim Animal Husbandry Science and Technology, College of Animal Science and Technology, Tarim University, Alar 843300, China.
Lianqun WangKey Laboratory of Livestock and Grass Resources Utilization Around Tarim, Ministry of Agriculture and Rural Areas (Co-Construction by Ministries and Provinces), Key Laboratory of Tarim Animal Husbandry Science and Technology, College of Animal Science and Technology, Tarim University, Alar 843300, China.
Chongpeng BiCollege of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Sujiang ZhangKey Laboratory of Livestock and Grass Resources Utilization Around Tarim, Ministry of Agriculture and Rural Areas (Co-Construction by Ministries and Provinces), Key Laboratory of Tarim Animal Husbandry Science and Technology, College of Animal Science and Technology, Tarim University, Alar 843300, China.ORCID 0000-0003-4022-225X

Funding

Key Laboratory of Livestock and Forage Resources Utilization in the Tarim Basin, Ministry of Agriculture and Rural Affairs BSGJSYS202402
6 · The paper itself

Abstract

This study evaluated how varying proportions of licorice residue and sweet sorghum affect pellet quality, growth performance, intestinal morphology, and cecal microflora in 120 healthy 30-day-old Ira rabbits, which were randomly assigned to five groups (six replicates of four rabbits each). Five experimental diets were formulated, each containing 30% licorice residue and sweet sorghum (with licorice residue at 0%, 25%, 50%, 75%, or 100%

Indexed as

cecal microorganismsintestinal morphologylicorice residuepellet feed qualitysweet sorghum

Identifiers

PMID42075265
PMCPMC13119021

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.