Quantitative Risk Assessment of Hepatitis E Virus from Shellfish Consumption Among Chinese Residents Using Monte Carlo Simulation.

Qingchao Xie, Yihui Liu, Zhe Zhang, Hongmin Zhang, Jin Xu, Yeru Wang, Yong Zhao

Abstract read

In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Qingchao XieCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.ORCID 0000-0002-2926-4304

Yihui LiuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Zhe ZhangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Hongmin ZhangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Jin XuChina National Center for Food Safety Risk Assessment, Beijing 100022, China.

Yeru WangChina National Center for Food Safety Risk Assessment, Beijing 100022, China.

Yong ZhaoCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Funding

National Key Research and Development Program of China 2024YFD2402200National Natural Science Foundation of China 32372292

6 · The paper itself

Abstract

Shellfish are one of the important aquatic products in coastal areas. Due to their feeding mechanism, viruses can accumulate in their tissues during the feeding process. Most of the current research on HEV in shellfish is limited to the sampling of the surface layer to detect its prevalence, and traditional quantitative risk assessment methods face challenges in assessing the potential risks associated with consumption. Using the R language, we combined 2011-2024 literature detection data with experimental results to simulate infection risk for Chinese urban and rural residents under cooked and raw-consumption scenarios. Single-exposure infection probabilities were similar, but annual risks were comparable across groups. For urban residents, the 95% CrI of annual risk was 3.83 × 10

Indexed as

HEVsMonte Carlo simulationrisk assessmentR languageshellfish

Identifiers

PMID42075162

DOI10.3390/microorganisms14040765

PMCPMC13119177

What OpenQuestion holds

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LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.