ArticleNutrients2026
Preparation and Characterization of Rice Bran Protein Hydrolysates Enhanced via Alcalase and
Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Gut microbiota-targeted bioactive peptides as emerging axis in nutritional therapeutics: trends, challenges, and prospects.Frontiers in nutrition · 2026Review
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Authors and funding
6 authors.
Funding
Abstract
backgroundUlcerative colitis, a chronic inflammatory disorder of the intestine, represents a major health concern worldwide. This study aimed to explore the in vivo efficacy of rice bran protein hydrolysates in mitigating UC.
methodsRice bran protein hydrolysates with enhanced antioxidant activity were prepared via co-treatment with Alcalase and
resultsCompared with hydrolysates obtained using Alcalase in isolation (RHP), the co-treated rice bran (CRB) protein hydrolysates exhibited significantly higher antioxidant capacity. Structural characterization revealed marked alterations in molecular weight distribution, amino acid composition, and RHP spectral features, based on Fourier transform infrared spectroscopy, during fermentation with
conclusionsThus, CRB exhibits promising prophylactic effects against ulcerative colitis, suggesting its potential for therapeutic application.
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