Evidence map›Paper›PMID 42074518›Full record

ArticleGenes2026

The

Xinle Tan, Kar Wai Lai, Shuyu Yang, Miaomiao Zhou, Maik Behrens, Eugeni Roura

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Genes, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xinle TanNutrition and Chemosensory Science, Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia.
Kar Wai LaiNutrition and Chemosensory Science, Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia.
Shuyu YangNutrition and Chemosensory Science, Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia.
Miaomiao ZhouNutrition and Chemosensory Science, Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia.
Maik BehrensLeibniz Institute for Food Systems Biology, Technical University of Munich, 85354 Freising, Germany.ORCID 0000-0003-2082-8860
Eugeni RouraNutrition and Chemosensory Science, Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia.ORCID 0000-0002-9073-9946

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesBitter taste perception is important for pig feeding behavior and survival. The type 2 taste receptors (T2Rs) are G protein-coupled receptors responsible for the sense of bitter taste perception in mammals.

methodsCircumvallate papillae (CVP) were collected from 12 pigs, and a combination of bioinformatics analysis and experimental validation was used to identify and annotate

resultsThe results confirmed significant expression of 10 of the 12 known

conclusionsThis study expands knowledge of the porcine

Indexed as

Receptors, G-Protein-CoupledTasteTaste BudsAnimalsSwineTaste PerceptionTaste Receptors, Type 2TongueTranscriptomeReceptors, G-Protein-CoupledTaste Receptors, Type 2bitter taste receptorscircumvallate papillaepig transcriptometaste perception

Identifiers

PMID42074518
PMCPMC13116184

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.