Evidence map›Paper›PMID 42073366›Full record

ArticleLife (Basel, Switzerland)2026

Assessing Food Safety Risks in Homemade Fermented Beverages: A Case Study with Quinoa Rejuvelac.

Cristiana Guimarães Brasileiro, Marcos Thalyson da Conceicao Moreno, Eidy de Oliveira Santos, P Saranraj, Alexander Machado Cardoso, Jessica Manya Bittencourt Dias Vieira

Abstract read
In one paragraph

Article in Life (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Cristiana Guimarães BrasileiroDepartment of Biology, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil.
Marcos Thalyson da Conceicao MorenoDepartment of Biology, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil.
Eidy de Oliveira SantosDepartment of Biology, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil.ORCID 0000-0002-4385-6066
P SaranrajPG and Research Department of Microbiology, Sacred Heart College (Autonomous), Tirupattur 635 601, Tamil Nadu, India.ORCID 0000-0002-5052-6532
Alexander Machado CardosoDepartment of Biology, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil.ORCID 0000-0003-2974-0232
Jessica Manya Bittencourt Dias VieiraDepartment of Biology, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil.

Funding

FAPERJ, CNPq, and CAPES E2023
6 · The paper itself

Abstract

Spontaneous fermentation processes can promote uncontrolled microbial growth and increase the risk of foodborne contamination, making the characterization of artisanal beverages essential for consumer safety. This study investigated the microbial composition of quinoa-based rejuvelac, a homemade fermented drink often perceived as a functional food, with the objective of identifying potential microbiological hazards associated with its preparation. High-throughput sequencing of the 16S rRNA V3-V4 region was combined with shotgun metagenomics to profile bacterial communities and recover metagenome-assembled genomes. The analysis revealed a strong dominance of

Indexed as

artisanal fermented beveragesfood safetyseed-borne endophytesspontaneous fermentation

Identifiers

PMID42073366
PMCPMC13117085

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.