Evidence map›Paper›PMID 42073332›Full record

ArticleFoods (Basel, Switzerland)2026

Comparative Analysis of Meat Quality in Hu Sheep and Their Crossbred Lambs.

Lei Zhang, Shuwei Dong, Yujia Xing, Siqi Li, Shutao Shang, Zhihao Wang, Shijie Bi, Fenghong Wang, Gao Gong, Lei Qu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Lei ZhangCollege of Advanced Agricultural, Yulin University, Yulin 719000, China.
Shuwei DongCollege of Advanced Agricultural, Yulin University, Yulin 719000, China.
Yujia XingCollege of Advanced Agricultural, Yulin University, Yulin 719000, China.
Siqi LiCollege of Advanced Agricultural, Yulin University, Yulin 719000, China.
Shutao ShangCollege of Advanced Agricultural, Yulin University, Yulin 719000, China.
Zhihao WangCollege of Advanced Agricultural, Yulin University, Yulin 719000, China.
Shijie BiCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Fenghong WangShaanxi Provincial Engineering and Technology Research Center of Cashmere Goats, Yulin University, Yulin 719000, China.
Gao GongCollege of Animal Sciences, Xinjiang Agricultural University, Urumqi 830052, China.ORCID 0000-0003-4655-5434
Lei QuCollege of Advanced Agricultural, Yulin University, Yulin 719000, China.

Funding

Education Department of Shaanxi Province 22JY074, 22JY076Education Department of Shaanxi Province 23JY089Science and Technology Department of Xinjiang Uyghur Autonomous Region 2224ZZQRCXMShaanxi Science and Technology Department 2024JC-YBQN-0240Yulin University 2023GK46Yulin University 22GK24
6 · The paper itself

Abstract

This study focuses on the selection of hybrid combinations of Hu sheep and meat quality analysis. A comparative analysis of meat quality and volatile flavor compounds was conducted using three hybrid groups-Australian White-Hu (AH), White Suffolk-Hu (SH), and Southdown-Hu (NH)-and a pure Hu sheep group (HH) as research subjects. The results show that in terms of basic nutritional quality, the moisture content in the NH group was significantly higher than that in the HH group (

Indexed as

flavorHu sheeplambmeat quality

Identifiers

PMID42073332
PMCPMC13116829

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.