ArticleFoods (Basel, Switzerland)2026
Dual-Species Fermentation of a
Shuyuan Yang, Bingcan Liu, Honghui Geng, Zhen Yu, Wenge Xu, Can Hu, An Zhou, Wencheng Zhang, Zeyu Wu
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
9 authors.
Shuyuan YangEngineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
Bingcan LiuEngineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
Honghui GengEngineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
Zhen YuEngineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
Wenge XuEngineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
Can HuSchool of Materials Science and Engineering, Hunan Institute of Technology, Hengyang 421002, China.
Wencheng ZhangEngineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.ORCID 0000-0001-5433-5146 Zeyu WuEngineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.ORCID 0000-0003-1173-7297 Funding
Enterprise project W2017JSKF0682Fundamental Research Funds for the Central Universities of China PA2024GDGP0037 and PA2025GDGP0026National Key R&D Program of China 2024YFD2101000Science and Technology Achievements Cultivation Project of Intelligent Manufacturing Institute of HFUT IMIPY2022015
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
antioxidant activitycomposite jiaosudual-species fermentationinflammatory cytokinesoxidative stress
Identifiers
PMID42073324
PMCPMC13115204
What OpenQuestion holds
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