Evidence map›Paper›PMID 42073306›Full record

ArticleFoods (Basel, Switzerland)2026

Comparative Evaluation of Ultrasound-Assisted Extraction and Hydrodynamic Cavitation Under Optimized Solvent Conditions for Phenolic Recovery from Lemon By-Products.

Gabriele Ballistreri, Ignazio Maria Gugino, Martina Papa, Michele Canale

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Ultrasound-Assisted Fermentation byFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Gabriele BallistreriCouncil for Agricultural Research and Economics (CREA), Research Center for Olive, Fruit and Citrus Crops, Corso Savoia 190, 95024 Acireale, Italy.ORCID 0000-0002-1835-0047
Ignazio Maria GuginoCouncil for Agricultural Research and Economics (CREA), Research Center for Olive, Fruit and Citrus Crops, Corso Savoia 190, 95024 Acireale, Italy.ORCID 0000-0003-1545-2918
Martina PapaCouncil for Agricultural Research and Economics (CREA), Research Center for Olive, Fruit and Citrus Crops, Corso Savoia 190, 95024 Acireale, Italy.
Michele CanaleCouncil for Agricultural Research and Economics (CREA), Research Center for Olive, Fruit and Citrus Crops, Corso Savoia 190, 95024 Acireale, Italy.ORCID 0000-0002-0236-433X

Funding

Ministry of Agricultural, Food and Forestry Policies D.M. n. 689142 of 15 December 2023
6 · The paper itself

Abstract

Efficient recovery of phenolic compounds from citrus processing by-products requires optimized solvent systems and reliable frameworks for comparing emerging extraction technologies. In this study, a solvent system was first optimized to maximize phenolic recovery from lemon (

Indexed as

circular bioeconomycomparative extractionhydrodynamic cavitationlemon by-productsphenolic compoundssolvent optimizationultrasound-assisted extraction

Identifiers

PMID42073306
PMCPMC13114785

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.