Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Quince-Jujube Ready-to-Drink Beverage: A Two-Stage Approach.

Saeid Jafari, Pitchaya Tuntiteeraboon, Isaya Kijpatanasilp, Sochannet Chheng, Kuan-Chen Cheng, Kitipong Assatarakul

Erratum issuedAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

A Comprehensive Review on Date (Foods (Basel, Switzerland) · 2026
Review
Correction: Jafari et al. Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Bael-Jujube Ready-to-Drink Beverage: A Two-Stage Approach.Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

Erratum issued
Correction: Jafari et al. Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Bael-Jujube Ready-to-Drink Beverage: A Two-Stage Approach.2026

5 · Who and what money

Authors and funding

6 authors.

Saeid JafariDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.ORCID 0000-0001-5191-9330

Pitchaya TuntiteeraboonDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Isaya KijpatanasilpDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Sochannet ChhengDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.ORCID 0009-0004-7822-7675

Kuan-Chen ChengInstitute of Food Science and Technology, National Taiwan University, No. 1, Section 4, Roosevelt Rd., Taipei 106216, Taiwan.ORCID 0000-0003-0387-7804

Kitipong AssatarakulDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.ORCID 0000-0003-3827-3883

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Rising consumer demand for functional beverages has accelerated the development of health-promoting, fruit-based ready-to-drink (RTD) products. This study investigated the effects of incubation temperature (50-80 °C) and time (60-240 min) on pectinase-assisted extraction (0.1%

Indexed as

characteristicsdate palmenzyme treatmentextractionfunctional beveragesensory analysis

Identifiers

PMID42073282

DOI10.3390/foods15081394

PMCPMC13115344

What OpenQuestion holds

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LicenceCC BY

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.