Evidence map›Paper›PMID 42073231›Full record

ArticleFoods (Basel, Switzerland)2026

Preparation, Characterization, and Application of

Hao Wu, Han Zhang, Xu Zhao, Shu Liu, Jiayi Hu, Tiebin Wang, Song Gao, Guang Yang, Yaowei Fang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Hao WuJiangsu Key Laboratory of Marine Bioresources and Environment, Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, School of Marine Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Han ZhangJiangsu Key Laboratory of Marine Bioresources and Environment, Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, School of Marine Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Xu ZhaoJiangsu Key Laboratory of Marine Bioresources and Environment, Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, School of Marine Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Shu LiuJiangsu Key Laboratory of Marine Bioresources and Environment, Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, School of Marine Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Jiayi HuJiangsu Key Laboratory of Marine Bioresources and Environment, Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, School of Marine Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Tiebin WangDepartment of Animal Husbandry and Veterinary Medicine, Chifeng Vocational Institute of Applied Technology, Chifeng 024029, China.
Song GaoJiangsu Key Laboratory of Marine Bioresources and Environment, Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, School of Marine Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Guang YangJiangsu Key Laboratory of Marine Bioresources and Environment, Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, School of Marine Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China.ORCID 0000-0003-1036-8397
Yaowei FangJiangsu Key Laboratory of Marine Bioresources and Environment, Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, School of Marine Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China.ORCID 0000-0002-8482-508X

Funding

National Natural Science Foundation of Jiangsu Province BK20210923Priority Academic Program Development of Jiangsu Higher Education Institutions, Project "333" of Jiangsu Province, and College Students' Innovation and Entrepreneurship Training Program of Jiangsu Province SZ202511641638002, SY202511641638003
6 · The paper itself

Abstract

backgroundCrosslinker-free, pH-induced hydrogels offer a green alternative for food preservation but often lack mechanical robustness.

objectiveIn this study, we developed a ternary hydrogel from cod myofibrillar protein (CP), sodium alginate (SA), and

methodsHydrogels with 0-3% IDF were characterized to assess their texture, water-holding capacity (WHC), and microstructure. Based on the balance between reinforcement and macroscopic processability, the 2% IDF formulation was selected for the shrimp preservation trial, which was conducted over 15 days at 4 °C.

resultsIncorporation of 2% IDF significantly increased gel hardness (from 278.0 ± 6.8 g to 393.0 ± 1.8 g;

conclusionsIDF reinforces the CP-SA network via hydrogen bonding and physical entanglement, creating an effective edible coating for aquatic product preservation.

Indexed as

cod proteinLitopenaeus vannamei preservationUlva prolifera insoluble dietary fiber

Identifiers

PMID42073231
PMCPMC13115209

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.