Evidence map›Paper›PMID 42073210›Full record

ArticleFoods (Basel, Switzerland)2026

Characterization of Mannose-Rich Exopolysaccharides from Kefir Lactic Acid Bacteria and Their Techno-Functional Potential in Fermented Milk.

Tingting Zhang, Yunyan Li, Jingjing Leng, Zi Ye, Zhufang Duan, Bingfang Huang, Chunqiu Zhang, Muhammad Imran, Muhammad Azam, Bohan Sun and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Tingting ZhangCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Yunyan LiCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Jingjing LengCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Zi YeCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Zhufang DuanCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Bingfang HuangCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.ORCID 0009-0003-4972-3090
Chunqiu ZhangCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Muhammad ImranCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.ORCID 0000-0001-6871-1763
Muhammad AzamNational Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan.
Bohan SunCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Yanglei YiCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.ORCID 0000-0002-6299-6742

Funding

National Natural Science Foundation of China No.32272297
6 · The paper itself

Abstract

Kefir grains are a valuable source of exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) with potential applications in fermented dairy products. In this study, LAB isolated from kefir grains originating from five regions were screened for EPS production and probiotic-related properties. Three strains,

Indexed as

exopolysaccharidesfermented milkkefirlactic acid bacteria

Identifiers

PMID42073210
PMCPMC13114613

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.