ArticleFoods (Basel, Switzerland)2026
Multi-Country Study of Stable Isotopes and Mineral Elements in European Pork.
Anna Pinna, Rosaria Fragni, Roberta Virgili, Cecilia Loffi, Isabel Revilla, Ana M Vivar-Quintana, Ewa Sell-Kubiak, Agnieszka Ludwiczak, Anita Zaworska-Zakrzewska, Marchen Sonja Hviid and 5 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
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2 · The registryThe trial behind it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
15 authors.
Anna PinnaSSICA, Experimental Station for the Food Preserving Industry-Research Foundation, 43121 Parma, Italy.ORCID 0009-0006-1190-2132 Rosaria FragniSSICA, Experimental Station for the Food Preserving Industry-Research Foundation, 43121 Parma, Italy.ORCID 0000-0003-0394-6478 Roberta VirgiliSSICA, Experimental Station for the Food Preserving Industry-Research Foundation, 43121 Parma, Italy.ORCID 0000-0003-3589-4975 Cecilia LoffiSSICA, Experimental Station for the Food Preserving Industry-Research Foundation, 43121 Parma, Italy.ORCID 0000-0003-1794-9151 Isabel RevillaArea of Food Technology, Polytechnical High School of Zamora, University of Salamanca, 49022 Zamora, Spain.ORCID 0000-0002-4067-3416 Ana M Vivar-QuintanaArea of Food Technology, Polytechnical High School of Zamora, University of Salamanca, 49022 Zamora, Spain.ORCID 0000-0003-1543-4736 Ewa Sell-KubiakDepartment of Genetics and Animal Breeding, Poznan University of Life Sciences, Wołyńska 33, 60-634 Poznań, Poland.ORCID 0000-0002-7642-0787 Agnieszka LudwiczakDepartment of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Szydłowska 50, 60-627 Poznań, Poland.ORCID 0000-0002-3009-3346 Anita Zaworska-ZakrzewskaDepartment of Animal Nutrition, Poznan University of Life Sciences, Wołyńska 33, 60-637 Poznań, Poland.ORCID 0000-0003-2753-4371 Marchen Sonja HviidDanish Meat Research Institute, Danish Technological Institute, DK-2630 Taastrup, Denmark.
Carolina Reyes-PalomoDepartment of Animal Production, International Agrifood Campus of Excellence (ceiA3), University of Córdoba, Campus de Rabanales, 14071 Córdoba, Spain.ORCID 0000-0002-0907-7448 Santos Sanz-FernándezDepartment of Animal Production, International Agrifood Campus of Excellence (ceiA3), University of Córdoba, Campus de Rabanales, 14071 Córdoba, Spain.
Funding
European Union's Horizon 2020 Research and Innovation Programme 101000344
6 · The paper itselfAbstract
European pork production pursues traceability and authenticity to ensure animal welfare, food safety, and support products with geographical indications. This study reports a European survey integrating stable isotope ratios (δ
Indexed as
authenticityEuropean porkgeographical originmineral elementsstable isotopestraceability
Identifiers
PMID42073208
PMCPMC13114749
What OpenQuestion holds
Textmetadata
LicenceCC BY
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