Discovery of Iron-Chelating Peptides from

Zayra Vila-Santillán, David Campos, Ana Aguilar-Galvez, Sebastien Carpentier, Thomás Valente de Oliveira, Romina Pedreschi, Rosana Chirinos

Abstract read

PubMed Full text at PMC Publisher

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Zayra Vila-SantillánInstituto de Biotecnología, Research Group on Functional Foods and Nutraceuticals, Universidad Nacional Agraria La Molina, Av. La Molina, La Molina, Lima 12056, Peru.ORCID 0000-0001-5621-5340

David CamposInstituto de Biotecnología, Research Group on Functional Foods and Nutraceuticals, Universidad Nacional Agraria La Molina, Av. La Molina, La Molina, Lima 12056, Peru.ORCID 0000-0003-1722-1187

Ana Aguilar-GalvezInstituto de Biotecnología, Research Group on Functional Foods and Nutraceuticals, Universidad Nacional Agraria La Molina, Av. La Molina, La Molina, Lima 12056, Peru.

Sebastien CarpentierBioversity International, Biodiversity for Food and Agriculture, 3000 Leuven, Belgium.

Thomás Valente de OliveiraFaculdade de Engenharia Química, Universidade de Uberlândia, Patos de Minas 38701-270, MG, Brazil.ORCID 0000-0002-1829-7696

Romina PedreschiEscuela de Agronomía, Pontificia Universidad Católica de Valparaíso (PUCV), Calle San Francisco s/n, La Palma, Quillota 2260000, Chile.ORCID 0000-0001-9927-2919

Rosana ChirinosInstituto de Biotecnología, Research Group on Functional Foods and Nutraceuticals, Universidad Nacional Agraria La Molina, Av. La Molina, La Molina, Lima 12056, Peru.ORCID 0000-0002-9045-7471

Funding

Programa Nacional de Investigación Científica y Estudios Avanzados del Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica, PROCIENCIA-CONCYTEC (Peru) Contract N° PE501082412-2023-PROCIENCIA

6 · The paper itself

Abstract

This study evaluated the iron-chelating capacity (ICC) of

Indexed as

iron chelating capacityLC-MS/MS de novo sequencingmolecular dockingpeptidesprotein hydrolyzates

Identifiers

PMID42073206

DOI10.3390/foods15081318

PMCPMC13115156

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.