Evidence map›Paper›PMID 42073203›Full record

ArticleFoods (Basel, Switzerland)2026

Comparative Study of Hydrolysis-Based Methods Coupled with QuEChERS Extraction Followed by GC-MS/MS and LC-MS/MS for the Determination of Complex Pesticide Residues in Melons and Dry Beans.

Iwona Wenio, Daria Dawidziak, Dorota Derewiaka, Ewa Majewska, Iwona Bartosiewicz

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Iwona WenioDepartment of Technology and Food Assessment, Faculty of Food Technology, Institute of Food Sciences, University of Life Science, 02-787 Warsaw, Poland.ORCID 0000-0001-9241-614X
Daria DawidziakVoivodeship Sanitary and Epidemiological Station, 00-875 Warsaw, Poland.
Dorota DerewiakaDepartment of Technology and Food Assessment, Faculty of Food Technology, Institute of Food Sciences, University of Life Science, 02-787 Warsaw, Poland.ORCID 0000-0002-2817-6513
Ewa MajewskaDepartment of Technology and Food Assessment, Faculty of Food Technology, Institute of Food Sciences, University of Life Science, 02-787 Warsaw, Poland.ORCID 0000-0002-4810-0647
Iwona BartosiewiczVoivodeship Sanitary and Epidemiological Station, 00-875 Warsaw, Poland.

Funding

Ministry of Science and Higher Education DWD/6/0308/2022
6 · The paper itself

Abstract

Determination of complex pesticide residues in food matrices poses a considerable analytical challenge, primarily because the analytes exhibit diverse physicochemical properties. Monitoring pesticides across a wide range is essential to meet all regulatory requirements and safeguard consumer health. One of the most promising analytical approaches is the hydrolysis of compounds, particularly acidic hydrolysis, which enables the identification of a broad range of substances that pose significant analytical challenges. In addition, pesticide residues may interact with food matrix components, leading to the formation of conjugated forms such as ester- or glycoside-bound compounds. Therefore, the development of appropriate analytical strategies, including hydrolytic steps, is essential to release these bound residues and enable the determination of complex residue definitions comprising multiple related compounds. Furthermore, this study compares different hydrolysis strategies, including enzymatic, acidic, and alkaline hydrolysis, in order to assess their suitability for the determination of complex pesticide residue definitions using a QuEChERS-based (Quick, Easy, Cheap, Effective, Rugged, Safe) extraction approach. The given methodology meets all criteria listed in the Document SANTE 11312/2021 v2026. The procedure allows for good measurement precision relative standard deviation (RSD < 20%), and recovery in the scope ranging from 55.6% to 107.8% acidic hydrolysis and 51.7% to 100.8% for alkaline hydrolysis and 35.1-108.9% for enzymatic hydrolysis depending on the experimental variant, and limit of quantification (LOQ) as low as 10 to 100 µg/kg for the determination of ten complex definitions of pesticides with the use of liquid chromatography mass spectrometry (LC-MS/MS) and gas chromatography mass spectrometry (GC-MS/MS) analytical methods.

Indexed as

acidicalkalineenzymatic hydrolysisfoodGC-MS/MSLC-MS/MSpesticide residue

Identifiers

PMID42073203
PMCPMC13115111

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