Evidence map›Paper›PMID 42073187›Full record

ReviewFoods (Basel, Switzerland)2026

Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages.

Subhash V Pawde, Samart Sai-Ut, Passakorn Kingwascharapong, Jaksuma Pongsetkul, Shusong Wu, Jia-Qiang Huang, Zhaoxian Huang, Young Hoon Jung, Saroat Rawdkuen

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Subhash V PawdeUnit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.ORCID 0000-0003-0415-7841
Samart Sai-UtDepartment of Food Science, Faculty of Science, Burapha University, Chonburi 20131, Thailand.ORCID 0000-0002-5939-9648
Passakorn KingwascharapongDepartment of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.
Jaksuma PongsetkulSchool of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.ORCID 0000-0002-0880-7031
Shusong WuCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.ORCID 0000-0003-3532-1165
Jia-Qiang HuangDepartment of Nutrition and Health, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-6501-3086
Zhaoxian HuangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Young Hoon JungSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.ORCID 0000-0002-0781-3608
Saroat RawdkuenUnit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.ORCID 0000-0001-6664-3031

Funding

Mae Fah Luang University 09/2026The Office of the Permanent Secretary of the Ministry of Higher Education, Science, Research and Innovation F01-683R-04-045TRF Senior Research Scholar 221614
6 · The paper itself

Abstract

Global demand for sustainable protein has intensified amid environmental, public health, and ethical concerns surrounding conventional animal agriculture. Edible mushrooms have emerged as promising next-generation protein sources, delivering 19-35% protein (dry weight) with complete essential amino acid profiles and digestibility rates of 60-80%. Beyond protein, mushrooms provide bioactive compounds, including β-glucans, ergothioneine, phenolic acids, and vitamin D

Indexed as

future foodmeat analogsmushroomsustainabilityβ-glucans

Identifiers

PMID42073187
PMCPMC13115533

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.