Evidence map›Paper›PMID 42073167›Full record

ArticleFoods (Basel, Switzerland)2026

Biological Deacidification and High-Value Transformation of Acidic Citrus Pulp by Multi-Microbial Fermentation.

Wei Xian, Xueling Qin, Xi Hu, Yusheng Liang, Hong Xie, Tao Pan, Zhenqiang Wu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wei XianSchool of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
Xueling QinSchool of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
Xi HuSchool of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
Yusheng LiangSchool of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
Hong XieSchool of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
Tao PanJiangxi Provincial Key Laboratory of Environmental Pollution Prevention and Control in Mining and Metallurgy, Jiangxi University of Science and Technology, Ganzhou 341000, China.ORCID 0000-0003-4346-6428
Zhenqiang WuSchool of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.

Funding

the Construction Funds for the Science and Technology Innovation Platform of Jiangmen, China 2021JK02402003the Jiangxi Provincial Natural Science Foundation 20252BAC240313the National Natural Science Foundation of China 22366017
6 · The paper itself

Abstract

Excessive acidity restricts the utilization of citrus pulp, a major by-product of the dried tangerine peel industry. To overcome this bottleneck, a functional microbial consortium (BsHpMrF) comprising

Indexed as

biological deacidificationbiostimulantcitrus pulpmetabolic pathwaymulti-microbial fermentation

Identifiers

PMID42073167
PMCPMC13115456

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.