Evidence map›Paper›PMID 42072154›Full record

ArticleAntioxidants (Basel, Switzerland)2026

Effect of the Rate of Glucose Consumption on the Total Peroxyl Radical Trapping Antioxidant Potential (TRAP) of Plasma in Overweight Men and Women: A Randomized Trial.

Shannan M Grant, Thomas M S Wolever, Alexandra Thompson, Laura Chiavaroli, Maxine Seider, Antonia Harvey, Megan Gray, Pauline Darling, Deborah O'Connor, Robert G Josse and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Shannan M GrantDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Thomas M S WoleverDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.ORCID 0000-0001-9030-8575
Alexandra ThompsonDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Laura ChiavaroliDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Maxine SeiderDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Antonia HarveyDepartment of Applied Human Nutrition, Faculty of Professional Studies, Mount Saint Vincent University, Halifax, NS B3M 2J6, Canada.
Megan GrayDepartment of Applied Human Nutrition, Faculty of Professional Studies, Mount Saint Vincent University, Halifax, NS B3M 2J6, Canada.
Pauline DarlingSchool of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada.
Deborah O'ConnorDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Robert G JosseDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Kazimiera A Mizier-BarreDepartment of Biology, School of Science and Technology, Cape Breton University, Sydney, NS B1P 6L2, Canada.
David KittsDepartment of Food Science, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC V6T 1Z4, Canada.ORCID 0000-0001-6572-4008
Douglas Edward BarreDepartment of Health Sciences, School of Education and Health, Cape Breton University, Sydney, NS B1P 6L2, Canada.

Funding

Canadian Foundation for Dietetic Research unknown - it was many years agoCanadian Institutes for Health Research unknown - it was many years agoNatural Sciences and Engineering Research Council of Canada unknown - it was many years agoThe Committee on Research and Publications (CRP), Mount Saint Vincent University unknown
6 · The paper itself

Abstract

Low glycemic-index foods may reduce postprandial oxidative stress by reducing postprandial glucose excursions, but the evidence for this is limited by dietary confounders. To determine whether reducing postprandial glucose per se reduces postprandial oxidative stress, overnight-fasted participants (BMI 25.0-39.9 kg/m

Indexed as

carbohydrateconjugated dienesglucoseglycemic indexhumansoxidized LDLrandomized clinical trialsipping

Identifiers

PMID42072154
PMCPMC13113598

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.