Effects of Supplementation with Dimethylglycine Sodium Salt on Immunity, Intestinal Tissue Morphology, and Antioxidant Function in IUGR Lambs.

Yuwei Wang, Mengfei Li, Lin Ma, Yurong Lin, Cheng Zhang, Zhiqiang Cheng, Yong Chen, Changjiang Zang

Abstract read

In one paragraph

Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yuwei WangXinjiang Herbivore Nutrition Laboratory for Meat & Milk, College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China.

Mengfei LiXinjiang Herbivore Nutrition Laboratory for Meat & Milk, College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China.

Lin MaXinjiang Herbivore Nutrition Laboratory for Meat & Milk, College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China.

Yurong LinXinjiang Herbivore Nutrition Laboratory for Meat & Milk, College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China.

Cheng ZhangXinjiang Herbivore Nutrition Laboratory for Meat & Milk, College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China.

Zhiqiang ChengXinjiang Herbivore Nutrition Laboratory for Meat & Milk, College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China.

Yong ChenXinjiang Herbivore Nutrition Laboratory for Meat & Milk, College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China.ORCID 0000-0001-8818-4921

Changjiang ZangXinjiang Herbivore Nutrition Laboratory for Meat & Milk, College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates the regulatory effects of dietary supplementation with DMG-Na on growth performance, immunity, and intestinal development in IUGR lambs. A total of 45 lambs were used: thirty IUGR (3.10 ± 0.16 kg) lambs were randomly assigned to IUGR or IUGR + DMG-Na (0.1% in milk replacer from days 7-56) groups, with fifteen normal birth weight lambs as CON (4.32 ± 0.17 kg). At 56 days of age, eight lambs per group were slaughtered for sample collection. Compared to CON, IUGR lambs showed a significantly lower final body weight and average daily gain (ADG) (

Indexed as

antioxidant capacitydimethylglycine sodium saltgrowth performanceintestinal tissue morphologyIUGR

Identifiers

PMID42072024

DOI10.3390/ani16081258

PMCPMC13113172

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.