Evidence map›Paper›PMID 42064568›Full record

ArticlePreventive nutrition and food science2026

Enhancement of the Antioxidant and Anti-Inflammatory Effects of Jeju Beetroot (

Ye Yeong Hong, Ji Hun Byeon, Song-I Han, Jae-Hoon Kim

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Preventive nutrition and food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Ye Yeong HongDepartment of Biotechnology, College of Applied Life Science, SARI, Jeju National University, Jeju 63243, Korea.ORCID https://orcid.org/0009-0009-7098-4694
Ji Hun ByeonDepartment of Biotechnology, College of Applied Life Science, SARI, Jeju National University, Jeju 63243, Korea.ORCID https://orcid.org/0009-0001-9258-1177
Song-I HanSubtropical/tropical Organism Gene Bank, SARI, Jeju National University, Jeju 63243, Korea.ORCID https://orcid.org/0000-0002-2837-2880
Jae-Hoon KimDepartment of Biotechnology, College of Applied Life Science, SARI, Jeju National University, Jeju 63243, Korea.ORCID https://orcid.org/0000-0002-4521-3793

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Beetroot is known for its antioxidant and anti-inflammatory properties; however, its use as a processed food resource remains limited. This study investigated the effects of repeated steaming cycles on the antioxidant and anti-inflammatory properties of beetroot extracts. Repeated steaming of up to five cycles substantially enhanced its antioxidant activity, as evidenced by decreased IC

Indexed as

antioxidantsbeta vulgarisinflammationMitogen-Activated Protein Kinases signaling pathwaysteam

Identifiers

PMID42064568
PMCPMC13125015

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.