ArticleFrontiers in plant science2026
Evaluating some local grass pea (
Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
Grass pea, historically underutilized as a forage crop, has recently attracted renewed interest due to its exceptional adaptability and minimal input demands, positioning it as a promising contributor to agricultural sustainability and food supply resilience. However, the presence of β-ODAP, a toxic amino acid, has constrained its wider adoption, highlighting the critical need for developing grass pea varieties with low β-ODAP concentrations. In this study, Türkish grass pea varieties were compared among themselves and with world materials in terms of agronomic and biochemical properties. The grass pea varieties evaluated in this study exhibited substantial morphological and chemical diversity and showed acceptable average seed yield (3.11 t ha
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