ArticleIBRO neuroscience reports2026
Protective effect of the aqueous extract of
Article in IBRO neuroscience reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
6 authors.
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Abstract
Background: Monosodium glutamate (MSG), a common food additive, is known to enhance taste and flavour. However, increasing evidence suggests that elevated MSG intake is linked to neuronal pathologies and death. Methods: This study was carried out using 49 Swiss albino mice, classified into seven groups of 7 mice each. The negative control group (group 1) received distilled water (10 mL/kg) throughout this experiment. The positive control group received MSG (2 g/kg) and distilled water (10 mL/kg). Reference standard 1 (RS1) received vitamin C (100 mg/kg) and reference standard 2 (RS2) received donepezil (3 mg/kg). Doses 1, 2, and 3 groups received MSG concomitantly with aqueous extract of Results: MSG induced oxidative stress, poor muscle coordination, and spatial short-term memory impairment in mice. The Conclusion: Results suggest that
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