ArticleBMC microbiology2026
Sustainable waste-based fermentation for enhanced β-carotene biosynthesis by Blakeslea trispora and functional evaluation of the extracted pigment.
Article in BMC microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundValorization of agri-food waste as nutrient-rich substrates provides a sustainable strategy for microbial bioprocessing. Blakeslea trispora is a well-known fungal producer of natural β-carotene; however, its performance on low-cost industrial waste streams remains underexplored.
resultsIn this study, dairy sludge and soybean meal were evaluated as alternative carbon and nitrogen sources for β-carotene biosynthesis by B. trispora. Response Surface Methodology (RSM) identified an optimized medium containing 12% dairy sludge, 2% soybean meal, and 0.4% yeast extract, yielding 65 g/L biomass and 352 μg/mL β-carotene in laboratory-scale fermentation. The pigment extracted from optimized cultures was confirmed as β-carotene through HPLC, FTIR, and
conclusionThese findings demonstrate that agri-food wastes can serve as efficient substrates for fungal β-carotene production, supporting cost-effective and sustainable microbial bioprocessing. The functional properties of the extracted β-carotene further highlight its applicability as a bioactive microbial metabolite with antimicrobial, antioxidant, and anticancer potential.
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