Evidence map›Paper›PMID 42060229›Full record

ArticleFood science of animal resources2024

Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides.

Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Mariano, Jae Won Jeong, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science of animal resources, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Flavorzyme HydrolyzedFood science of animal resources · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Jae Hyeon KimDepartment of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Korea.ORCID https://orcid.org/0000-0003-1174-4737
Da Young LeeDepartment of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Korea.ORCID https://orcid.org/0000-0002-3172-0815
Seung Yun LeeDivision of Animal Science, Division of Applied Life Science (BK21 Four), Institute of Agriculture & Life Science, Gyeongsang National University, Jinju, 52828, Korea.ORCID https://orcid.org/0000-0002-8861-6517
Ermie MarianoDepartment of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Korea.ORCID https://orcid.org/0000-0003-2630-4603
Jae Won JeongDepartment of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Korea.ORCID https://orcid.org/0000-0001-5240-1875
Seung Hyeon YunDepartment of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Korea.ORCID https://orcid.org/0000-0002-9940-2960
Juhyun LeeDepartment of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Korea.ORCID https://orcid.org/0000-0001-6777-4447
Jinmo ParkDepartment of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Korea.ORCID https://orcid.org/0009-0004-9626-1025
Yeongwoo ChoiDepartment of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Korea.ORCID https://orcid.org/0009-0000-1882-4890
Dahee HanDepartment of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Korea.ORCID https://orcid.org/0009-0005-6423-3414
Jin Soo KimDepartment of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Korea.ORCID https://orcid.org/0009-0007-7974-7885
Cheorun JoDepartment of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, 08826, Korea.ORCID https://orcid.org/0000-0003-2109-3798
Sun Jin HurDepartment of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Korea. hursj@cau.ac.kr.ORCID https://orcid.org/0000-0001-9386-5852

Funding

Rural Development Administration PJ016201
6 · The paper itself

Abstract

This study was conducted to compare and analyze the changes in the biochemical characteristics and biological activity of peptide extracts derived from Chickso, Hanwoo, and Wagyu beef during digestion. The results of the in vitro digestion analysis revealed that the digestion rate, total free amino acid content, and antioxidant and antihypertensive activities of Chickso loin and shank myofibrillar proteins were significantly higher (p<0.05) than those of Hanwoo and Wagyu loin and shank myofibrillar proteins. Particularly, the peptide extracts of Chickso loin and shank had a high angiotensin-converting enzyme inhibitory activity. In mice in vivo digestion experiment, the blood serum of mice fed with Chickso loin peptide extract (<10 kDa) showed the highest antioxidant enzyme activity. Thus, Chickso peptide extracts were deemed to be similar or more bioactive than Hanwoo and Wagyu peptide extracts, and can be used as bioactive materials.

Indexed as

antihypertensive activityantioxidant activityChicksoKorean native cattlepeptide extracts

Identifiers

PMID42060229
PMCPMC11097022

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.