Evidence map›Paper›PMID 42058224›Full record

ArticleFood science & nutrition2026

Effect of pH on recovery efficiency and anthocyanin composition of

Kha Duyen Nguyen, Thi Thu Tra Tran, Ngọc Anh Le, Thi Anh Dao Dong

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Kha Duyen NguyenDept. Food Technology, Faculty of Chemical Engineering Ho Chi Minh City University of Technology (HCMUT), VNU HCM Ho Chi Minh city Vietnam.ORCID https://orcid.org/0009-0001-8822-5380
Thi Thu Tra TranDept. Food Technology, Faculty of Chemical Engineering Ho Chi Minh City University of Technology (HCMUT), VNU HCM Ho Chi Minh city Vietnam.ORCID https://orcid.org/0000-0001-9942-7458
Ngọc Anh LeDept. Food Technology, Faculty of Chemical Engineering Ho Chi Minh City University of Technology (HCMUT), VNU HCM Ho Chi Minh city Vietnam.
Thi Anh Dao DongDept. Food Technology, Faculty of Chemical Engineering Ho Chi Minh City University of Technology (HCMUT), VNU HCM Ho Chi Minh city Vietnam.ORCID https://orcid.org/0000-0003-4231-2005

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to examine the effect of pH on extraction efficiency, bioactive compounds, and potential food applications of anthocyanin-rich extracts from

Indexed as

anthocyaninClitoria ternatea (C. ternatea)DPPH antioxidant activityLC‐HRMSpHpolyphenol

Identifiers

PMID42058224
PMCPMC13121909

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.