ArticleJournal of agricultural and food chemistry2026
Distinctive Behavior and Selective Modulation of PPARγ by Pentacyclic Triterpenoid Pomolic Acid and Hederagenin from
Mariano Nicola-Llorente, Francisco J Hermoso-Pinilla, Daniel Torres-Oteros, F Javier Luque, Silvia Canudas, Pedro F Marrero, Diego Haro, Joana Relat
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In one paragraphArticle in Journal of agricultural and food chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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8 authors.
Mariano Nicola-LlorenteDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, Santa Coloma de Gramenet 08921, Spain.ORCID 0000-0003-4368-0352 Francisco J Hermoso-PinillaDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, Santa Coloma de Gramenet 08921, Spain.
Daniel Torres-OterosDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, Santa Coloma de Gramenet 08921, Spain.
F Javier LuqueDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, Santa Coloma de Gramenet 08921, Spain.ORCID 0000-0002-8049-3567 Silvia CanudasDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, Santa Coloma de Gramenet 08921, Spain.
Pedro F MarreroDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, Santa Coloma de Gramenet 08921, Spain.
Diego HaroDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, Santa Coloma de Gramenet 08921, Spain.
Joana RelatDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, Santa Coloma de Gramenet 08921, Spain.ORCID 0000-0001-8974-1785 Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
Bioactive triterpenoids present in plant-derived foods are emerging as modulators of metabolic health, although their molecular targets and mechanisms remain unclear. In this study, we characterize Pomolic acid and Hederagenin, two pentacyclic triterpenoids from
Indexed as
Oleanolic AcidPlant ExtractsPPAR gammaRosaTriterpenes3T3-L1 CellsAdipocytesAdipogenesisAnimalsHumansMicehederageninOleanolic AcidPlant Extractspomolic acidPPAR gammaTriterpenesadipogenesisantagonistsfood bioactivesfunctional foodshederageninlipid metabolismmolecular docking and dynamicspentacyclic triterpenoidspomolic acidRosa caninaselective PPARγ modulatorsTR-FRET binding assays
Identifiers
PMID42057314
PMCPMC13178073
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