ArticlePoultry science2026
Pharmacokinetic-pharmacodynamic integration of shikimic acid in broilers: An indirect effect modeling approach.
Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Authors and funding
5 authors.
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Abstract
Shikimic acid (SA), a natural polyhydroxy cyclic organic acid, possesses significant anti-inflammatory and antioxidant activities; however, its pharmacokinetic (PK) profile and pharmacodynamic (PD) relationship in poultry remain poorly characterized. This study aimed to elucidate the PK characteristics of SA in broilers and its PD regulatory patterns on serum antioxidant indices. Sixteen healthy 5-week-old broilers were randomly assigned to intravenous (IV) and oral (PO) groups (50 mg/kg BW). Plasma SA concentrations were dynamically monitored via HPLC-MS/MS, while serum malondialdehyde (MDA), superoxide dismutase (SOD), and total antioxidant capacity (T-AOC) were quantified simultaneously. PK parameters were calculated using non-compartmental analysis (NCA), and PK-PD integration was performed using an indirect effect model. The results showed that after IV administration, SA was extensively distributed and rapidly eliminated, with an apparent volume of distribution (V
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