Evidence map›Paper›PMID 42050666›Full record

ArticleAllergy2026

Longitudinal Follow-Up of Gut and Salivary Microbiota in Children With Food Protein-Induced Enterocolitis Syndrome.

Anais Lemoine, Karine Adel-Patient, Nathalie Kapel, Camille Mayeur, Marie-Noelle Rossignol, Aurelia Bruneau, Patrick Tounian, Muriel Thomas, Ioannis Nicolis

Abstract read
In one paragraph

Article in Allergy, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Anais LemoineINRAe, Micalis Institute, Jouy-en-Josas, France.ORCID https://orcid.org/0000-0001-8443-7207
Karine Adel-PatientUniversité Paris-Saclay, CEA, INRAE, DMTS, Gif-sur-Yvette, France.ORCID https://orcid.org/0000-0002-2242-0626
Nathalie KapelFHU-Glimmer, Paris, France.ORCID https://orcid.org/0000-0002-2068-9015
Camille MayeurINRAE, Micalis Institute, UMR 1319, Paris-Saclay University, AgroParisTech, Jouy-en-Josas, France.ORCID https://orcid.org/0000-0003-1418-7657
Marie-Noelle RossignolUniversité Paris-Saclay, INRAE, AgroParisTech, GABI, Jouy-en-Josas, France.ORCID https://orcid.org/0000-0003-1673-5258
Aurelia BruneauINRAE, Micalis Institute, UMR 1319, Paris-Saclay University, AgroParisTech, Jouy-en-Josas, France.ORCID https://orcid.org/0009-0004-8068-1041
Patrick TounianSorbonne Université, APHP-Trousseau Hospital, Pediatric Nutrition and Gastroenterology Department, Paris, France.ORCID https://orcid.org/0000-0002-5976-2240
Muriel ThomasFHU-Glimmer, Paris, France.ORCID https://orcid.org/0000-0002-7608-3274
Ioannis NicolisBioSTM, CNRS UAR 3612, Inserm US25, Université de Paris Cité, Paris, France.ORCID https://orcid.org/0000-0001-7207-7689

Funding

société française d'allergologieSociété Française de PédiatrieSociété Francophone Nutrition Clinique et MétabolismeSociété Nationale Française de Gastro-Entérologiesodilac
6 · The paper itself

Abstract

backgroundGut microbiota and their metabolites play a key role in digestive dysimmunity and tolerance breakdown, leading to pathologies such as food protein-induced enterocolitis syndrome (FPIES). This study aimed to compare both the gut and salivary microbiota over time between the allergic and tolerant patients and the matched controls.

methodsFaecal and salivary samples were collected longitudinally from FPIES allergic patients on an elimination diet, and after their natural tolerance acquisition, and from matched controls (1:1 ratio). 16S rRNA gene sequencing and biostatistical analyses (ALDEx2, ANCOM-BC, DESeq2, LEfSe, and MaAsLIN2) were used to compare microbiota composition between groups. The measurement of faecal short-chain fatty acids (SCFAs) using gas chromatography evaluated the gut microbiota functions.

resultsThirty-eight allergic patients were included (median age: 1.3 years), and 22 became tolerant over time. Allergic patients exhibited lower gut and salivary alpha-diversities, and several different genera (12 in stools, including less Ruminococcus, and 2 in saliva), and higher relative abundance of acetate than the controls. With tolerance acquisition, faecal alpha-diversities partially increased, whereas SCFAs normalised. Ultimately, there were more differences in faecal and salivary microbiota in allergic patients versus after tolerance acquisition (i.e., more Blautia, Ruminococcus, Faecalibacterium, Prevotella-9, and less Escherichia-Shigella in tolerant patients) than between the controls over time.

conclusionThe faecal and salivary dysbiosis observed in allergic patients with FPIES partially resolved after tolerance acquisition. Understanding the underlying mechanisms of dysbiosis is crucial to prevent and help manage FPIES. A prolonged follow-up could determine whether dysbiosis resolution may be complete, and whether this early infancy dysbiosis has long-term consequences on health.

Indexed as

Dietary ProteinsEnterocolitisFood HypersensitivityGastrointestinal MicrobiomeSalivaChildChild, PreschoolFecesFemaleFollow-Up StudiesHumansInfantLongitudinal StudiesMaleSyndromeDietary ProteinsFPIESmicrobiotasalivaryshort‐chain fatty acidsstools

Identifiers

PMID42050666
PMCPMC13646883

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.