Evidence map›Paper›PMID 42050329›Full record

ArticleNature communications2026

Bio-inspired core-shell microcapsules enhance plant salinity tolerance by improving stability and survival of non-spore bacteria.

Kai Yang, Yian Gu, Chao Tang, Chen Wang, Zhong Yang, Wei Bai, Peng Lei, Liang Sun, Zongqi Xu, Xiaohai Feng and 3 more

Abstract read
In one paragraph

Article in Nature communications, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Kai Yang *State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.ORCID http://orcid.org/0009-0004-2929-2139
Yian Gu *State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.
Chao TangState Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.
Chen WangState Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.
Zhong YangState Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.
Wei BaiInstitute of Tillage and Cultivation Research, Liaoning Academy of Agricultural Sciences, Shenyang, China. libai200008@126.com.ORCID http://orcid.org/0009-0000-8823-7392
Peng LeiState Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.
Liang SunState Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.
Zongqi XuNanjing Shineking Biotech Co., Ltd., Nanjing, China.
Xiaohai FengNanjing Shineking Biotech Co., Ltd., Nanjing, China.
Bao TangInstitute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Rui WangState Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China. ruiwang2013@njtech.edu.cn.ORCID http://orcid.org/0000-0003-3795-1056
Hong XuState Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China. xuh@njtech.edu.cn.ORCID http://orcid.org/0000-0002-9085-9542

Funding

Jiangsu Agricultural Science and Technology Innovation Fund (JASTIF) CX(23)1031National Natural Science Foundation of China (National Science Foundation of China) 22478185National Natural Science Foundation of China (National Science Foundation of China) 42177271Natural Science Foundation of Jiangsu Province (Jiangsu Provincial Natural Science Foundation) BK20253004State Key Laboratory of Materials- Oriented Chemical Engineering (MEC) SKL-MCE-22A05State Key Laboratory of Materials- Oriented Chemical Engineering (MEC) SKL-MCE-23A17
6 · The paper itself

Abstract

Non-spore-forming bacteria can enhance crop salinity tolerance via various strategies, but poor viability during storage and field application limits their use. Inspired by the robust structure of spore dormancy, a core-shell microcapsule consisted of sodium alginate, poly (γ-glutamic acid), and chitosan (APC) is proposed. Using Pantoea alhagi NX-11 as a model, we found that APC encapsulation significantly enhanced bacterial survival during room-temperature storage compared to free cells or alginate beads. This protective effect was further confirmed using two other non-spore-forming strains. The survival mechanism was mainly attributed to the APC-induced metabolic dormancy via suppression of the TCA cycle and oxidative phosphorylation pathways. Furthermore, inoculation with APC-encapsulated NX-11 increased dry weight of rice plant by 24.2% under salt stress in greenhouses and increased grain yield by 15.8% in saline fields, attributing to the enhanced root colonization of NX-11. Overall, this bio-inspired encapsulation strategy provides an effective approach for developing robust microbial inoculants to improve crop resilience in saline soils.

Indexed as

OryzaPantoeaSalt ToleranceAlginatesCapsulesChitosanGlucuronic AcidHexuronic AcidsMicrobial ViabilityPlant RootsPolyglutamic AcidSpores, BacterialAlginatesCapsulesChitosanGlucuronic AcidHexuronic Acidspoly(gamma-glutamic acid)Polyglutamic Acid

Identifiers

PMID42050329
PMCPMC13328721

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.