Evidence map›Paper›PMID 42047302›Full record

ArticlePancreas2026

Dietary Patterns Following an Episode of Acute Pancreatitis: A Post Hoc Analysis From the PAPPEI Multicenter, Prospective Study.

Kristen M Roberts, Sasathorn Thongkhao-On, Stacey Culp, Djibril M Ba, Joseph Bejjani, Shanlin Ke, Melica Nikahd, Anna Evans Phillips, Peter J Lee, Vikesh K Singh and 3 more

Abstract readMulticenter Study
In one paragraph

Article in Pancreas, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Kristen M RobertsThe School of Health and Rehabilitation Sciences.ORCID 0000-0001-5619-990
Sasathorn Thongkhao-OnThe School of Health and Rehabilitation Sciences.
Stacey CulpDepartment of Biomedical Informatics, Center for Biostatistics, The Ohio State University Wexner Medical Center, Columbus, OH.
Djibril M BaDepartment of Public Health Sciences, Penn State College of Medicine, Hershey.
Joseph BejjaniDivision of Gastroenterology, Hepatology, and Nutrition, College of Medicine.
Shanlin KeDivision of Gastroenterology, Hepatology, and Nutrition, College of Medicine.
Melica NikahdDepartment of Biomedical Informatics, Center for Biostatistics, The Ohio State University Wexner Medical Center, Columbus, OH.
Anna Evans PhillipsDivision of Gastroenterology, Hepatology, and Nutrition, University of Pittsburgh School of Medicine, Pittsburgh, PA.
Peter J LeeDivision of Gastroenterology, Hepatology, and Nutrition, College of Medicine.
Vikesh K SinghDivision of Gastroenterology and Hepatology, Johns Hopkins Medical Institutions, Baltimore, MD.
Mitchell L RamseyDivision of Gastroenterology, Hepatology, and Nutrition, College of Medicine.
Georgios I PapachristouDivision of Gastroenterology, Hepatology, and Nutrition, College of Medicine.
Phil A HartDivision of Gastroenterology, Hepatology, and Nutrition, College of Medicine.

Funding

Epidemiology and Pathophysiology of Acute Pancreatitis-related Diabetes MellitusU01DK127388 · NIDDK · OHIO STATE UNIVERSITY · PI Kathleen Marie Dungan, Philip A. Hart · 2020 to 2026
$2.4M
NIDDK NIH HHS U01 DK127388
6 · The paper itself

Abstract

backgroundAcute pancreatitis (AP) is a common disease resulting in local and systemic inflammation. It is now recognized that long-term complications can develop after an AP episode, including persistent GI symptoms, exocrine pancreatic dysfunction (EPD), and recurrence of AP. Although nutrition plays a key role in recovery, the impact of diet patterns on gastrointestinal (GI) symptoms and recurrent AP remains unclear.

methodsA secondary analysis of participants from the multicenter, post-acute pancreatic exocrine insufficiency (PAPPEI) study who completed a standardized dietary questionnaire was performed to assess dietary patterns after AP. A dietary pattern score was developed to compare dietary changes over time, where a higher score reflects a more favorable dietary pattern.

resultsSignificant changes in dietary pattern scores were observed over time with average scores peaking at 3 months (10.3 ± 3.0) then declining at one year (9.2 ± 3.0) ( P =0.024). Lower baseline dietary pattern scores were linked to recurrent AP ( P = 0.035), >10% weight loss ( P =0.016), and persistent GI symptoms ( P =0.030) at 12 months.

conclusionsDietary patterns may contribute to the development of GI symptoms, weight loss, and recurrent AP. Further research validating our observations and investigations into dietary interventions to reduce GI symptoms and disease recurrence is warranted.

Indexed as

DietExocrine Pancreatic InsufficiencyFeeding BehaviorPancreatitisAcute DiseaseAdultAgedFemaleHumansMaleMiddle AgedProspective StudiesRecurrenceSurveys and QuestionnairesWeight Lossdietary assessmentdiet qualityexocrine pancreatic insufficiencyweight loss

Identifiers

PMID42047302
PMCPMC13460405

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.