Evidence map›Paper›PMID 42046437›Full record

ArticleJournal of agricultural and food chemistry2026

Early Developmental Regulation of Tyrosine Decarboxylase in Olive Fruits and Its Impact on Virgin Olive Oil Phenolics.

Pilar Luaces, Rosario Sánchez, Jesús Expósito, Ana G Pérez, Carlos Sanz

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Pilar LuacesDepartment of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, Spanish National Research Council (CSIC), 41013 Seville, Spain.
Rosario SánchezDepartment of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, Spanish National Research Council (CSIC), 41013 Seville, Spain.
Jesús ExpósitoDepartment of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, Spanish National Research Council (CSIC), 41013 Seville, Spain.ORCID 0000-0002-4026-3871
Ana G PérezDepartment of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, Spanish National Research Council (CSIC), 41013 Seville, Spain.ORCID 0000-0002-8096-9190
Carlos SanzDepartment of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, Spanish National Research Council (CSIC), 41013 Seville, Spain.ORCID 0000-0002-7387-3393

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Virgin olive oil (VOO), a hallmark of the Mediterranean diet, owes its health benefits largely to phenolic compounds, particularly secoiridoid derivatives containing tyrosol (Ty) and hydroxytyrosol (HTy). This study investigates the first step in Ty and HTy biosynthesis, catalyzed by tyrosine decarboxylase (TDC), during early fruit development and ripening. We analyzed the expression of two

Indexed as

FruitOleaOlive OilPhenolsPlant ProteinsTyrosine DecarboxylaseGene Expression Regulation, PlantPhenylethyl Alcohol3,4-dihydroxyphenylethanolOlive OilPhenolsPhenylethyl AlcoholPlant ProteinsTyrosine DecarboxylasehydroxytyrosolOlea europaeaolive fruitphenolicstyrosine decarboxylasetyrosolvirgin olive oil

Identifiers

PMID42046437
PMCPMC13154185

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.